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Summit to Eat Spicy Pasta Arrabiata 156 g

Spice up your meals with our delicious Spicy Pasta Arrabiata. Suitable for vegans, this classic favourite pasta in a spicy tomato and garlic sauce provides mouth-watering flavours that will make the perfect hot meal for any camping or hiking adventure.

$ 10.90 $ 11.90

Product code: 6390

In stock
Discount: 8 %
Delivery 2 - 4 days. Shipped within 24h. Delivery estimate: 05/02 - 05/06
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High quality travel products and accessories.

68travel is an authorised seller of various premium brands.

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100s of styles in stock. Worldwide expedition within 24h or same day. Express shipping available.

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Returns and exchanges accepted for 30 days from the date of package receipt.

We live for the adventure

At 68travel we love to travel and explore. We strive to use recycled natural materials and reduce plastic usage.

Because we prepare and cook our meals with care before we start the freeze-drying process, we can better ensure that every meal with make is made to the same high standard of taste and nutrition every time. We do everything we can to create adventure food that is filled to the brim with all the calories, carbohydrates and protein you need to meet the needs of each day during an expedition.

Drawing out water through the freeze-drying process also means that our pouches are exceptionally light and easy to transport when you’re off on an adventure.

No matter what scenario you find yourself in during an adventure, preparing a warming and delicious meal couldn’t be simpler. Simply adding water to rehydrate the ingredients can give you a delicious pasta arrabiata in less than 10 minutes.

Packed with nutritious ingredients and bursting with flavour this dish serves as fantastic expedition food to enjoy as either a hearty lunch or an evening meal back at camp, helping you to recharge your batteries ready for wherever your expedition takes you next.

INGREDIENTS

Durum Wheat Semolina Pasta (33%) (Wheat Flour, Water), Chopped Tomatoes (33%), Tomato Paste, Garlic Puree (5%), Basil, Rapeseed Oil, Salt, Chilli Powder.

STORAGE INSTRUCTIONS

Store in a cool, dry place.

PREPARATION INSTRUCTIONS

Add 420ml hot water (approximately fill line C), and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.

 Nutritional Information per 100g per 156g
Energy 1613kJ
384kcal
2516kJ
601kcal
Fat 12g 19g
   of which Saturates 0.9g 1.4g
Carbohydrate 61g 112g
   of which Sugars 15g 23g
Fibre 13g 20g
Protein 12g 19g
Salt 2.1g 3.2g
Brand Summit to Eat
Dimensions 21x23x6 cm / 8.27x9.06x2.36 in
Weight 0.16 kg / 0.34 lb
Pouch Weight (dry) 156 g
Total Kcal 600 Kcal

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